steam cooking

The steam explosion and cooking pulping process is a method improved for chemico mechanical pulping.

喷爆蒸煮制浆可认为是改良的化学机械制浆技术。

Study on Quality Changes of Tuna during Steam Cooking Processes

金枪鱼肉在蒸煮过程中品质特性变化的研究

The research result about the interaction between starch and lipid and related foreground are mainly discussed in this article. Extrusion cooking, steam jet cooking and freezing method are the major three preparation methods.

本文综述了挤压蒸煮法、蒸气喷射蒸煮法和冷冻法这三种制备方法在淀粉与脂类相互作用方面取得的研究成果以及相关的研究前景。

The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone

醋酸浸泡蒸煮联合处理对干制罗非鱼骨质量的影响

The steamer has the characteristics of high microwave absorption efficiency, rapid steam generation and quick cooking.

具有微波吸收效率高，蒸气产生快，烹调迅速的特点。

The whole process of producing natto peptide powder, especially, methods of soaking soybean and disposing soybean after steam cooking were improved.

研制过程中特别在大豆浸泡和蒸煮后处理两个环节进行改进，提出了测定半衰期的方法来确定成品的保藏期。

On days when there was much steam to his cooking, the harvest of veneer from the bureau was unusually generous.

在屋里蒸汽很多的日子，从桌上装饰板脱落的碎片便获得特大丰收。